Cassia Cinnamon

Name: Cassia Cinnamon
Brand: PROBLENDS PRIVATE LIMITED

Cinnamomum cassia

Region of Origin: Meghalaya, Nagaland, Northeast India Sourcing Belts

Minimum Order Quantity (MOQ): 1 Metric Ton

Robust, thick-barked aromatic cinnamon with deep reddish-brown tones. Delivers intense pungent sweetness, high cinnamaldehyde content, and bold culinary warmth.

Available Commercial Variants:

Split & Whole Cassia Cinnamon Sticks

Robust, sweet-aromatic thick bark quills ideal for commercial curry formulations and bakery.

Available Forms: Whole Rolled Sticks (A & B Grade), Broken / Split Bark, Clean Fine Ground Powder

Export Packaging Options: 25 kg / 50 kg Woven PP Bags or Sturdy Export Cartons

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Comprehensive Product Profile

Cassia Cinnamon is celebrated globally for its rich woody aroma, deep mahogany tint, and bold pungent sweetness. Sourced from high-yield cinnamon tree plantations in Northeast India and verified partner forests, our cassia is sun-cured until the thick outer bark forms sturdy hollow quills.

Extensively imported by industrial spice blenders, meat processors, confectionery houses, and international tea blenders.

Recommended Storage: Store in a cool, dry place away from direct sunlight

Standard Shelf Life: 24 Months from packaging

Quality & Lab Parameters

Moisture	Max 12%
Volatile Oil	Min 2.0% - 3.5%
Cinnamaldehyde	Min 75% of volatile fraction
Foreign Matter	Max 0.5%

Quality Compliance Guarantee All lots undergo analytical testing for heavy metals (Lead, Arsenic, Cadmium), aflatoxins B1/B2/G1/G2, and pesticide residues according to importing country regulations (EU/US FDA/Japan MHLW).

COMPLEMENTARY RANGE

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