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Cardamom
Export Certified ISO, HACCP & FSSAI
Global Delivery FCL & LCL Ocean/Air
Whole Spices Year Round (Peak Harvest Aug–Jan)

Cardamom

Elettaria cardamomum / Amomum subulatum
Region of Origin: Idukki (Kerala), Coorg (Karnataka), Sikkim & Northeast India
Minimum Order Quantity (MOQ): 250 Kilograms

The Queen of Spices, hand-picked from the lush misty hills of Western Ghats and pristine Himalayan valleys. Offering intense sweet-eucalyptus aroma and exceptional essential oil content.

Available Commercial Variants:
Green Cardamom (Choti Elaichi)
Hand-graded 7mm to 8mm+ jumbo bold green pods with high volatile essential oil reserves.
Black Cardamom (Badi Elaichi)
Rich aromatic black cardamom cured over slow wood smoke in pristine Eastern Himalayan valleys.
Available Forms: Whole Pods (6mm, 7mm, 8mm Jumbo Bold), Decorticated Seeds, Ground Powder
Export Packaging Options: 5 kg & 10 kg Food-grade corrugated cartons with hermetic poly-liner, Vacuum packs
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Comprehensive Product Profile

Cardamom is globally celebrated as one of the world's most prized spices. Problends exports both Queen Green Cardamom (Elettaria cardamomum) graded by pod diameter, and robust smoky Black Cardamom (Amomum subulatum) harvested from the pristine high-altitude slopes of Sikkim and Northeast India.

Our careful grading guarantees uniform sizing, fully developed seed kernels, vibrant green colouration, and unblemished pod integrity without artificial dyes or chemical fumigation.

Recommended Storage: Store in a cool, dry place away from direct sunlight
Standard Shelf Life: 24 Months from packaging

Quality & Lab Parameters

Moisture Max 11%
Volatile Oil Min 6.0% - 8.5% v/w
Size Grading 6mm - 8mm+
Immature/Shrivelled Pods Max 1.5%
Cleanliness 99.5% minimum purity
Quality Compliance Guarantee All lots undergo analytical testing for heavy metals (Lead, Arsenic, Cadmium), aflatoxins B1/B2/G1/G2, and pesticide residues according to importing country regulations (EU/US FDA/Japan MHLW).
COMPLEMENTARY RANGE

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