The King of Spices from the historic Malabar Coast of India. Naturally sun-dried, densely packed with spicy piperine and bold pungent aromatic complexity.
Use Problends Black Pepper to get all health and culinary benefits naturally.
Problends Black Pepper (Piper nigrum) is harvested at peak maturity from selected hill estates in Wayanad and Idukki (Kerala) and Coorg (Karnataka). Known as the 'King of Spices', our black pepper is celebrated across European, American, and Middle Eastern markets for its piercing aroma, uniform dark color, and high intrinsic piperine content.
| { "physical_parameters" | { "Density": "500 g\/l to 580 g\/l (Garbled \/ Ungarbled)", "Moisture Content": "Max 11.5%", "Foreign Matter": "Max 0.5% (Garbled), Max 1.0% (Ungarbled)", "Extraneous Matter": "Nil to Negligible", "Bulk Density": "500 - 600 g\/L", "Mesh Size (Ground)": "30 - 80 Mesh" }, "chemical_parameters": { "Piperine Content": "4.5% - 7.2% HPLC", "Volatile Oil": "2.0% - 3.5% v\/w", "Total Ash": "Max 6.0%", "Acid Insoluble Ash": "Max 0.5%" }, "cultivars_and_varieties": { "Malabar Garbled": "World-renowned standard graded pepper from Malabar coast", "TGSEB": "Tellicherry Garbled Special Extra Bold (4.75mm+ screen)", "AGEB": "Tellicherry Garbled Extra Bold (4.25mm+ screen)", "Wynad Special": "Handpicked high altitude berries from Wayanad", "Panniyur Series": "Panniyur-1, Panniyur-5, Panniyur-8, Panniyur-10 hybrid clones", "Traditional Clones": "Kuthiravally, Karimunda, Kalluvally, Balankotta, Arakkulam Munda" }, "microbiological": { "Salmonella": "Absent in 25g (Guaranteed)", "E. Coli": "Absent in 1g (<10 CFU\/g)", "Total Plate Count": "<100,000 CFU\/g (Steam Sterilized available)", "Yeast & Mould": "<1,000 CFU\/g" }, "hs_codes": { "Whole Black Pepper": "09041110", "Crushed \/ Ground": "09041200" } } |
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