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Black Pepper
Export Certified ISO, HACCP & FSSAI
Global Delivery FCL & LCL Ocean/Air
Whole Spices Year Round (Peak Harvest Dec–March)

Black Pepper

Piper nigrum
Region of Origin: Wayanad & Idukki (Kerala), Coorg (Karnataka), India
Minimum Order Quantity (MOQ): 1 Metric Ton

The King of Spices from the historic Malabar Coast of India. Naturally sun-dried, densely packed with spicy piperine and bold pungent aromatic complexity.

Available Commercial Variants:
Garbled Black Pepper
Meticulously destoned, winnowed, and steam-washed peppercorns with uniform dark black surface and 550+ g/L density.
Ungarbled Black Pepper
Naturally sun-dried harvest pepper ideal for spice oleoresin extractors and industrial food processors.
Available Forms: Garbled Whole Peppercorns, Ungarbled Whole, Cracked / Coarse Crushed, Fine Powder
Export Packaging Options: 25 kg / 50 kg multi-ply paper bags or PP bags with inner liner, 1 MT big bags
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Comprehensive Product Profile

Use Problends Black Pepper to get all health and culinary benefits naturally.

Problends Black Pepper (Piper nigrum) is harvested at peak maturity from selected hill estates in Wayanad and Idukki (Kerala) and Coorg (Karnataka). Known as the 'King of Spices', our black pepper is celebrated across European, American, and Middle Eastern markets for its piercing aroma, uniform dark color, and high intrinsic piperine content.

Key Trade Varieties & Cultivars Supplied:
  • Tellicherry Garbled Special Extra Bold (TGSEB): The crown jewel of Indian pepper, berries sized 4.75mm and above, offering balanced heat and complex fruity notes.
  • Malabar Garbled (MG) & Ungarbled (MUG): Standard export grade sorted mechanically to eliminate pinheads and light berries.
  • High-Yield Selected Clones: Panniyur-1, Panniyur-5, Panniyur-8, Panniyur-10, Kuthiravally, Karimunda, Kalluvally, Balankotta, and Arakkulam Munda.
  • Wynad Special High-Altitude Grade: Naturally slow-matured berries offering rich volatile essential oils.
Verified Nutritional & Health Benefits:
  • Antioxidant Properties: Rich in piperine, a potent antioxidant that scavenges free radicals and protects cellular integrity.
  • Anti-Inflammatory Effects: Chronic inflammation support, helping reduce inflammatory markers in clinical nutrition.
  • Brain Health: Piperine has demonstrated memory and cognitive function support in nutritional research.
  • Immune System Support & Bioavailability Enhancer: Dramatically boosts nutrient absorption (including increasing curcumin absorption up to 2000%).
  • Dietary Fiber & Essential Minerals: Good source of dietary fiber, manganese, vitamin K, iron, and potassium.
Recommended Storage: Store in a cool, dry place away from direct sunlight
Standard Shelf Life: 24 Months from packaging

Quality & Lab Parameters

{ "physical_parameters" { "Density": "500 g\/l to 580 g\/l (Garbled \/ Ungarbled)", "Moisture Content": "Max 11.5%", "Foreign Matter": "Max 0.5% (Garbled), Max 1.0% (Ungarbled)", "Extraneous Matter": "Nil to Negligible", "Bulk Density": "500 - 600 g\/L", "Mesh Size (Ground)": "30 - 80 Mesh" }, "chemical_parameters": { "Piperine Content": "4.5% - 7.2% HPLC", "Volatile Oil": "2.0% - 3.5% v\/w", "Total Ash": "Max 6.0%", "Acid Insoluble Ash": "Max 0.5%" }, "cultivars_and_varieties": { "Malabar Garbled": "World-renowned standard graded pepper from Malabar coast", "TGSEB": "Tellicherry Garbled Special Extra Bold (4.75mm+ screen)", "AGEB": "Tellicherry Garbled Extra Bold (4.25mm+ screen)", "Wynad Special": "Handpicked high altitude berries from Wayanad", "Panniyur Series": "Panniyur-1, Panniyur-5, Panniyur-8, Panniyur-10 hybrid clones", "Traditional Clones": "Kuthiravally, Karimunda, Kalluvally, Balankotta, Arakkulam Munda" }, "microbiological": { "Salmonella": "Absent in 25g (Guaranteed)", "E. Coli": "Absent in 1g (<10 CFU\/g)", "Total Plate Count": "<100,000 CFU\/g (Steam Sterilized available)", "Yeast & Mould": "<1,000 CFU\/g" }, "hs_codes": { "Whole Black Pepper": "09041110", "Crushed \/ Ground": "09041200" } }
Quality Compliance Guarantee All lots undergo analytical testing for heavy metals (Lead, Arsenic, Cadmium), aflatoxins B1/B2/G1/G2, and pesticide residues according to importing country regulations (EU/US FDA/Japan MHLW).
COMPLEMENTARY RANGE

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