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Aromatic unopened flower buds of the clove tree harvested from high-elevation Southern Indian plantations. Characterized by high eugenol content, reddish-brown hue and intense fragrance.
Indian Cloves (Syzygium aromaticum) from the picturesque Kanyakumari hills and Nilgiri plantations are distinguished by their plump head crowns, oil-rich stems, and deep crimson-brown colouring. Problends hand-sorts cloves to ensure maximum headless-free grade and zero spent or mother cloves.
Essential for spice rubs, meat curing, pharmaceutical formulations, dental care, and seasonal baking across North America, Europe, and the Middle East.
| Moisture | Max 11% |
|---|---|
| Volatile Oil | Min 17.0% - 20.0% v/w (rich in Eugenol) |
| Headless Cloves | Max 3.0% |
| Foreign Matter | Max 0.5% |
| Extraneous Matter | Nil |
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