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Coriander (Cilantro / Chinese Parsley)
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Whole Spices Year Round (Peak Harvest Feb–April)

Coriander (Cilantro / Chinese Parsley)

Coriandrum sativum
Region of Origin: Ramganj Mandi (Rajasthan), Guna (Madhya Pradesh), Gujarat, India
Minimum Order Quantity (MOQ): 1 Metric Ton

Sun-dried golden-green coriander seeds and micro-ground powder, also known globally as Cilantro Seed or Chinese Parsley Fruit. Delicate citrusy warmth and sweet herbal notes.

Available Commercial Variants:
Whole Coriander Seeds (Eagle / Badami)
High essential oil whole seeds with mild citrus aroma and crisp texture.
Pure Coriander Powder (Micro-Milled)
Low-temperature ground pure coriander powder free of artificial adulteration.
Available Forms: Whole Seeds (Eagle, Scooter, Single/Double Parrot grades), Split Coriander (Dal), Fine Powder
Export Packaging Options: 25 kg / 40 kg PP Bags or Kraft Paper Bags with barrier
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Comprehensive Product Profile

Coriander (Coriandrum sativum), also known internationally as Cilantro Seed or Chinese Parsley Seed, is prized across Mediterranean, Asian, European, and Latin American cuisines. Problends sources from the sun-drenched fertile fields of Rajasthan, Madhya Pradesh, and Gujarat.

Carefully winnowed to eliminate dust and empty hulls, our whole coriander seeds boast uniform spherical morphology, bright greenish-gold tint, and high linalool-rich essential oil reserves.

Recommended Storage: Store in a cool, dry place away from direct sunlight
Standard Shelf Life: 24 Months from packaging

Quality & Lab Parameters

Moisture Max 9.0%
Volatile Oil Min 0.35% - 0.6% v/w
Split Seeds Max 5% (Whole grade)
Foreign Matter Max 0.5%
Cleanliness 99.5% purity
Quality Compliance Guarantee All lots undergo analytical testing for heavy metals (Lead, Arsenic, Cadmium), aflatoxins B1/B2/G1/G2, and pesticide residues according to importing country regulations (EU/US FDA/Japan MHLW).
COMPLEMENTARY RANGE

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